The Honey Cake is a traditional Christmas delicacy of the region, prepared with sugarcane honey (molasses), and was one of the most important products for the development of our Archipelago in monetary terms and for other reasons. The honey cake can be preserved for up to 1 year, maintaining all its properties.
Some of “Bolo de mel’s” ingredients are to be observed throughout our travels, such as sugar cane, which is transformed into sugar cane honey, the main ingredient of honeycake. Can you find sugar cane fields on the coast? Our crew will help you find them!